Evaluation of the Anti-diabetic Properties of Clove Essential Oil. Biological Sciences, [S. l.], v. 4, n. 2, p. 614–619, 2024. DOI: 10.55006/biolsciences.2024.4205. Disponível em: https://irrespub.com/biolsciences/index.php/1/article/view/186. Acesso em: 13 jun. 2026.