Advances in Mushroom Chitosan Biorefinery and Its Applications in Food Engineering: A Sustainable Approach to Food Preservation and Quality Enhancement. Biological Sciences, [S. l.], v. 5, n. 1, p. 837–849, 2025. DOI: 10.55006/biolsciences.2025.5103. Disponível em: https://irrespub.com/biolsciences/index.php/1/article/view/245. Acesso em: 13 jun. 2026.