[1]
S. I. David, B. Danborno, and Z. Bauchi, “Anticancer Effect of Aqueous and Ethanol Extract of Pepperfruit (Dennettia tripetala) fruit on MCF-7 Breast Cancer Cell Line using Neutral Red Uptake Assay”, biolsciences, vol. 4, no. 4, pp. 763–774, Dec. 2024.