Assessment of the Nutritional Composition and Condition Factor of Wild and Cultured African Catfish (Clarias gariepinus). Biological Sciences, [S. l.], v. 6, n. 2, p. 1135–1142, 2026. DOI: 10.55006/biolsciences.2026.6203. Disponível em: https://irrespub.com/biolsciences/index.php/1/article/view/327. Acesso em: 2 aug. 2026.