Vol. 5 No. 1 (2025): Volume 5, Issue 1 (March)

Biological Sciences Journal

Published: 25-03-2025

Research Article

Potential Human Health Risk Assessment of Heavy Metals in Various Brands of Sausages and Salami Sold in Different Eateries in Lafia Township-Nigeria

Ijah S. Ioryue , Etim O. Effiom, Terngu T. Uzah, Ruth O. Akor

822-830
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α-Amylase Inhibitory Potential of Antidiabetes Ligands in Spondias Mombin Plant Extract: Molecular Docking and ADMET Profiling

Mary Dada Agoi, Samuel A. Olubode

831-836
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Review Article

Advances in Mushroom Chitosan Biorefinery and Its Applications in Food Engineering: A Sustainable Approach to Food Preservation and Quality Enhancement

Aisha Ameera Abdullah, Shehu-Alimi Elelu, Musa Ojeba Innocent, Ganiyat Omotayo Ibrahim, Tijani Abiola Tajudeen, Umar Abdulrasheed, Mustapha Abdulsalam

837-849
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Hydroxychloroquine and Azithromycin in Treating Emerging Viral Infections: Efficacy, Safety, and Mechanisms in Monkeypox and Influenza A (H5N1)

Mustapha Abdulsalam, Musa Ojeba Innocent, Miracle Uwa Livinus, Fatimoh Abdulsalam Danjuma, Idowu Afeez Temitope, Ishola Jonathan Adekunle

865-877
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Exploring Local-to-Global Win-Win Strategies for Infectious Disease Control: Enhancing Human Health and Sustainability

Halima Ahmad Gwadabe, Shehu-Alimi Elelu, Musa Ojeba Innocent, Ganiyat Omotayo Ibrahim, Ishola Jonathan Adekunle, Mustapha Abdulsalam

850-864
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Systematic Review

Exploring the Therapeutic Potential of Natural Alkaloids Against Covid-19: A Tripartite Investigation of their Efficacy Through In-vivo, In-vitro and In-silico Models

Bazil Ekuh Ewane

878-887
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