Biotech meets Artificial Intelligence to Enhance the Value of By-Products in Animal Nutrition
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Abstract
The utilization of by-products from various industries in animal nutrition has been a common practice for many years. However, these by-products often have low nutrient availability and may contain anti-nutritional factors, limiting their use as animal feed. Biotechnology has provided various approaches to enhance the value of these by-products by improving their nutrient availability and safety for animal consumption. In this review, we discuss the biotechnological approaches used to enhance the value of by-products in animal nutrition, including the use of enzymes, fermentation, single-cell protein, and genetically modified crops. These biotechnological approaches can improve the digestibility and nutrient availability of by-products, increase the efficiency of animal production, and reduce waste. However, the safety of these biotechnological processes must be thoroughly evaluated to ensure that they do not have any negative impacts on animal or human health or the environment. This review highlights the potential of biotechnology to improve the utilization of by-products in animal nutrition and its future applications in the animal feed industry.
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