Coffee as a Functional Drink: Coffee-drinking and health benefits that support the concept of coffee as a functional food

Rehan Naqvi
https://orcid.org/0000-0001-8752-2503
Asghar Mehdi
Anjum Zehra

Abstract

Caffeine is the most commonly consumed drug in the world and has been used for centuries for a variety of reasons. Caffeine is a common substance in weight loss in a variety of people, from athletes to the elderly. Currently, caffeine can be observed in many merchandise, including sports activity gels, power liquids, and alcoholic beverages. Coffee may be the primary caffeine delivery gadget For the majority, caffeine and espresso are synonymous; however, we should not consider them because of the same aspect. In addition to caffeine, other additives in coffee have an organic impact. Caffeine may have several effects on the frame. However, caffeine is usually thought of as a way to boost someone's electricity levels at both a psychomotor degree (i.e., cognizance) and a physiological level (i.e., the role caffeine can play). These elements are probably the biggest reason why many humans devour espresso as part of their day-to-day ritual, and this factor of espresso consumption could be essential. Subsequent bankruptcy discusses the history of espresso and its function as a purposeful meal. Types of espresso, components in coffee, outcomes of espresso on power metabolism, and its function as a beverage, which could enhance various factors of fitness and probably save you or reduce the threat of positive diseases. The effects of caffeine on diverse illnesses and fitness conditions want to be discussed for the reason that caffeine is the lively aspect of coffee in most preparations.


CITATION
DOI: 10.55006/biolsciences.2023.3405
Published: 15-12-2023

How to Cite
Naqvi, R., Mehdi, A., & Zehra, A. (2023). Coffee as a Functional Drink: Coffee-drinking and health benefits that support the concept of coffee as a functional food. Biological Sciences, 3(4), 516–524. https://doi.org/10.55006/biolsciences.2023.3405

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